The Effect of Addition of Garlic's (Allium Sativum) Extract on Beef Protein Levels Which is Exposured By Microwave Radiation

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Jannes Bastian Selly Kadek Dwi Ariesthi Mili Arthanedi Jumetan.pdf

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Title

The Effect of Addition of Garlic's (Allium Sativum) Extract on Beef Protein Levels Which is Exposured By Microwave Radiation

Description

ISBN 978-623-96458-0-9

Creator

Jannes Bastian Selly
Kadek Dwi Ariesthi
Mili Arthanedi Jumetan

Publisher

STIKes Mitra Husada Medan

Date

Juni 29-30, 2020

Language

Inggris